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Spice is a  seed, fruit, root, bark or other plant substance primarily used for flavouring, colouring or preserving food. Many spices have antimicrobial properties, explain why spices are more commonly used in warmer climates, which have more infectious diseases and also they are commonly in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or even perfume production, or even as vegetables.

Some common spices are saffron, clove, cinnamon, turmeric, ginger, pepper just to name a few of the common ones.