![[Gift] Organic Extra Virgin Olive Oil, 250ml + Organic Balsamic Vinegar, 250ml](http://botanatea.com/cdn/shop/products/250mlevoo_balsamic_{width}x.jpg?v=1637907725)
2 most important items in our kitchen.
Organic Extra Virgin Olive Oil
Organic Balsamic Vinegar
ORGANIC EXTRA VIRGIN OLIVE OIL, 250ML [EVOO]
Green & Blu EVOO
~ has very low acidity (below 0.35%-0.5%)
~ Certified Kalamata P.D.O.
~ Rich aromas and robust flavour
~ Traditionally cultivated
~ Produced from hand-picked olives
~ “Koroneiki” monocultrivar (from 1 single olive variety)
~ Ideal for salads dressings, sauteing, cooking, frying
~ Product of Greece
Read more about the good benefits of EVOO here.
ORGANIC BALSAMIC VINEGAR, 250ML
WISDOM OF NATURE, NEMEA
BALSAMIC VINEGAR, 3YRS AGED
Product of Organic Farming
Non GMO
No Sulfites
Aged 3 years in French oak barrels
Variety of grape: Agiorgitiko
Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.
Information: First, a sweet vinegar is created by two traditional products from grapes of the variety Agiorgitiko, red grape vinegar and Petimezi – concentrated grape juice. Then this dynamic mixture follows the steps of PDO NEMEA wine and ages in French oak barrels for three years. The result is a pure balsamic vinegar with complex aromas of vanilla and spices ideal to marinated venison, fatty fishes and to spice up green salads with nuts and dried fruits.
Tasting notes: Dark brown colour, rich body with aromas of vanilla and spices. Sour taste combined with a well-balanced sweetness and notes of ripe red fruits in the finish.
Ingredients: Concentrated grape juice*, Grape vinegar*
*Product of organic farming
Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives
Acidity: 5% | Shelf life: 36 months | Bottle content: 250ml
Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005