Description
An organic natural sweetener that deserves a place in every creative kitchen!
Fig syrup is the extract of the sundried fig, water and rose geranium leaves. It can be used directly on cold dishes and salads or in a refreshing bowl of yoghurt and fruits. Thanks to its subtle sweet taste, it plays nicely in a wide range of recipes: from a sauce for roasted meat to bread dough. Preservable for long periods of time, it keeps most of the nutritional benefits of the sundried fig. Savour the fig syrup by itself as a digestif or combined with a liqueur!
A product of Kumilio Kimi Fig.