[PREORDER ONLY] Greek Cheese

Self Collection every weekend at 432 Joo Chiat Road, Crane Living, between 12pm - 6pm.

Greek Cheese

Discover the rich heritage of Greek cheesemaking with authentic cheeses crafted using traditional methods and premium milk. From creamy Feta to nutty Graviera and savoury Kefalotyri, each cheese delivers the distinctive flavours of the Mediterranean. Perfect for cheese boards, salads, cooking, or simply enjoying on its own.

Feta P.D.O. 200gr 

It is a product of great nutritious value and very tasty!
It has a slightly salty, sub-acidic taste and natural white colour.

100% Authentic Epirus recipe.
Ingredients : Pasteurized goat’s and sheep’s milk, salt, rennet & lactic acid culture.

Store at: 2 ° C – 4 ° C

Graviera 300gr

From Fresh Pasteurized Milk.
100% Authentic Epirus recipe. 

Graviera is a special and unique cheese. It is a type of yellow hard cheese made from goat’s and sheep’s milk. It stands out for its special sub-sweet taste and has a special place on the Greek table. Perfect as a side dish to everyday food and cooking.

Ingredients : Pasteurized goat’s and sheep’s milk, salt, rennet & lactic acid culture.

Store at: 2 ° C – 4 ° C

Kefalotiri 300gr (Out of Stock)

From Fresh Pasteurized Milk.
100% Authentic Epirus recipe. 

Kefalotiri is a hard traditional cheese made from goat and sheep’s milk. Slightly salty, it is considered to be one of the oldest hard cheeses of Greece. Eaten as table cheese, in cheese pies or grated in pasta. The recipe that stands out of course is like a pan-fried saganaki!

Ingredients : Pasteurized goat’s and sheep’s milk, salt, rennet & lactic acid culture.

Store at: 2 ° C – 4 ° C

Graviera With Chili 300gr

From Fresh Pasteurized Milk.
100% Authentic Epirus recipe.

A special touch to the already familiar graviera with the addition of chili. A spicy combination with a unique taste for spicy food lovers & not only. Unbeatable taste and quality. Just take a small taste! It also goes great as a side dish to drinks.

Ingredients : Pasteurized, filtered sheep’s & goat’s milk and chili.

Store at: 2 ° C – 4 ° C

Graviera with pepper 300gr

From Fresh Pasteurized Milk.
100% Authentic Epirus recipe. 

A ‘hot’ combination of graviera with black pepper creates a distinct product, unique in taste. It has a delicate aroma and a sweet spicy taste, without covering the scents of the cheese. Enjoy it as a side dish to drinks but also in recipes with a special aroma.

Ingredients : Pasteurized, filtered sheep’s and goat’s milk and black peppercorns.

Store at: 2 ° C – 4 ° C