Description
Polyphenolic Extra Virgin Olive Oil with high polyphenolic concentrate for medicinal use. It helps boost the immune system and has multiple benefits for the body as proved by academic researches globally.
Recommended Daily Intake:
> 1 teaspoon daily (12ml) in the morning with empty stomach
> 1 bottle approximate 25 serving / approximate 1 month
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Storage recommendation : cool, dark, shady.
Disclaimer :
- Food supplements should not be used as a substitute for a balanced diet.
- This product is not intended for the prevention, treatment or cure of human disease.
- Consult your doctor if you are on medication or have health problems.
- Keep out of the reach of young children.
Product of Arkas Olive Oil
Health Benefits
| Health Benefits | Details |
| Protection of the heart system | Olive oil has cardioprotective benefits due to its strong antioxidant action that helps clean the lipids from the arteries. Chronic exposure to low doses of antioxidants/anti-inflammatory substances, such as oleocanthal contained in olive oil, offers protection against cardiovascular disease. |
| Diabetes | Protection against Type 2 Diabetes by helping to reduce blood glucose levels. |
| Arthritis |
Contribute to the prevention and treatment of rheumatoid arthritis and other types of inflammatory arthritis as it reduces the synthesis of nitric oxide, which is associated with the destruction of cartilage. There is enough evidence that the oleic acid found in abundance in olive oil alone reduces inflammatory markers such as C-reactive protein. |
| Cholesterol Reduction | Contributing to the reduction of LDL cholesterol levels and the treatment of atherosclerosis while at the same time contributing to the increase of HDL cholesterol levels. |
| Vitamin E | Protection from oxidative stress as olive oil is rich in vitamin E. |
| Antithrombotic Action |
Olive oil acts as an antithrombotic drug, as it has anti-inflammatory properties and inhibits the COX and LOX enzymes that cause the process of platelet aggregation and consequently inhibit the formation of clots in the vessels |
| Neuroprotective Benefits | Protection of cells and DNA from damage, multiple sclerosis, and malignant melanoma - Protective effect against Alzheimer's disease (Research has shown the inhibition of the progression of Alzheimer's disease in laboratory animals) |
| Anti-cancer benefits | In particular, oleocanthalia (OLC), a phenolic compound from extra virgin olive oil, has been shown to exhibit anticancer activity in various tumor models. |
| Contributes to skin health |
It contributes to the health of the skin, as it protects it from ultraviolet radiation and has an anti-aging effect due to antioxidant/anti-inflammatory substances contained in it. |
| Benefits against pancreatitis | Prevents acute pancreatitis |
| Digestive system benefits | Protection in the digestive system (reducing the likelihood of ulcers) & in the gastrointestinal system (improving colon motility, constipation) |
| Osteoporosis |
Protection against osteoporosis and rheumatoid arthritis. |
| Blood pressure & ischemic episodes | Protection against the occurrence of an ischemic stroke and contribution to the reduction of blood pressure |