Variety: Agiorgitiko 100%
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Vineyard Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Ruby red colour. Complex texture with soft tannins and hints of plum, cherry and nutmeg. Full bodied with a balanced acidity and long finish.
Food Pairing: Grilled meats from pork to lamb, light sausages, poultry and pasta dishes.
Label: The first of the twelve labours of mythological hero Hercules was to slay the Nemean lion.
Bottle content: 750ml
Alcohol in %: 13.5
A Product of Giannikos Winery