Organic Greek Red Saffron in Filaments, 1g - Krokos Kozanis PDO
Therefore consuming saffron helps to contribute good health and well being in long run.
Why Greek red saffron
Greek red saffron is well known for its distinguished excellent quality in their grading criteria, Grade 1, which covers i) bright red colour, ii) strong aroma, iii) strong flavour. Saffron grading starts from Grade 1 as the highest grade at grading point 190. Greek red saffron has a grading of average 256, way above Grade 1 standard. Production by Greek farmers is limited yearly, making their organic premium red saffron very well sought after globally.
How to Use Saffron
a) Food : A small quantity of saffron can be added to dishes during preparations, such as pasta, rice, soups, sauces, poultry, meat, fish to enhance the taste.
b) Beverages : They can also be added to beverages such as coffee, tea, milk, honey, gin, lemonade, etc to enhance its aroma and flavour and to enjoy all the great benefits from saffron through your favourite beverages
Read more about benefits of Greek red saffron here.
Premium Organic Saffron in Stigmas,
Product of Greece
Category I, Organic, ISO certified, Halal certified
Unit: 1g, in plastic container