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Pick up any bottle of olive oil in a supermarket and you will likely see the words "extra virgin" on the label. Pick up a high polyphenol EVOO fr...

The olive tree holds a deep significance in Greece. Beyond its presence across the landscape, it was once a sacred symbol of the goddess Athena, w...

Unpack the secret behind Greek yogurt’s rich reputation. Kefir, drinkable yogurt, skyr, flavoured yogurt, and Greek yogurt — the options seem e...

Fir Vanilla is the only Greek honey to carry Protected Designation of Origin — a rare, certified-organic honeydew honey harvested from the fir forests of Mount Mainalo in Arcadia. Naturally low in glucose, slow to crystallise, and streaked with pearl-and-vanilla tones, it is one of the rarest honeys in the world. Here is how it is made, and why the PDO matters.

In these recent years, olive oil is becoming highly popular for its versatility and is listed as a main source of fat in the Mediterranean diet. 

We discuss the difference between extra virgin olive oil and regular olive oil in our article.

  In the second installation of our conversation with our producers, we move down South to Arcadia to speak to Yannis of Arkas Olive Oil, a family...

  During this year’s Greek Expo, we have had the pleasure of travelling to the Mountainous Nafpaktia region to visit Chrisomelo. As we spent time ...

Aside from the festive music playing on loop indoors, another indication that everyone is gearing up for the Lunar New Year festivities is the spr...